formaldehyde and formic acid

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  • E211 - Sodium Benzoate


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  • 5. Preservation Due to its ability to retain moisture, E440 can contribute to the shelf life of food products by reducing water activity, which inhibits the growth of spoilage microorganisms.


  • Moreover, E551 not only enhances the shelf life of products but also supports various formulations. It can be used in combination with other ingredients, contributing to improved product performance. In the case of dairy powders like skim milk, E551 can help to maintain a consistent flow and prevent bridges from forming in hoppers and silos used in manufacturing.


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